The taste of okra is mild and slightly grassy. A popular way to cook it is with onions and tomatoes. The acidity in tomatoes also helps reduce slime. Adding lemon or lime juice while cooking will also help cut the slime. Okra goes well with bold spices such as cayenne pepper, cumin, and chile. See my recipe for Bhindi Masala which has okra cooked with onions, chili peppers, and tons of warm, fragrant Indian spices. This Creole Okra Corn Soup has tomatoes, smoked paprika, and cayenne for tons of delicious flavor. This BEST Vegan “Chicken” and “Sausage” Gumbo is so good, you’ll think you’ve been transported to the south.
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