This Coconut Malabi by Kirsten Kaminski is a popular Middle Eastern dessert with origins in ancient Persia. It is silky smooth and creamy, and is served topped with a tangy grenadine to counterbalance the sweetness. Reprinted with permission from The Traveling Vegan Cookbook by Kirsten Kaminski, Page Street Publishing, Co. 2021. Photo credit: Kirsten Kaminski.
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